In the Welcome post, I wrote:

"I made my first batch of homemade yogurt last night using the Donvier Yogurt Maker. Delicious! It's a little sweeter than store-bought yogurt, but it's thick, rich, and yummy. Next time I might let it incubate longer than ten hours to give it more tang, but no complaints."

Here's more on the details:

I used a good, non-fat, Organic milk and added in 1/4 cup of whey protein and 1/4 cup of caseinate as thickeners and to give it that extra protein punch. From there I just followed the directions. I heated the milk to 187 before taking it off the heat and allowing it to cool to 113. Then I prepared the starter by mixing 2 heaping Tablespoons of Stonyfield yogurt (will be able to use my own in the future) and a little of the warm milk in a separate container then stirring it back into the saucepan. Lastly, I portioned it all into the 8 containers of the yogurt maker, set it for 10 hours, and went to bed. In the morning, I moved it to the fridge to cool for four hours. That's as long as I could wait to try it. :)