So, I tried to make some yogurt yesterday. I left it in the oven, on approx 100 degrees for 7 hours, and it came out super runny! I used only powdered milk...I used a vanilla yogurt as a starter and added some imitation vanilla extract before putting the jars in the oven...
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Re: What did I do wrong?
Sun, July 8, 2007 - 8:02 PMuse regular milk and also only add the flavor after the yogurt is finished -
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Re: What did I do wrong?
Sun, July 8, 2007 - 10:27 PM
Yup, I agree. Any and all flavoring should only be added after the yoghurt has set.
Also a lot of store bought yoghurt has gelatin or other things added to make it thicker. You might find that homemade yoghurt is just going to be runnier than you are used to.
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Re: What did I do wrong?
Mon, July 9, 2007 - 6:19 AMwhen I use brown cow yogurt as a starter, which has no gelatin in it, it pretty much turns out just like the original brown cow yogurt
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