No matter what I do, my yoghurt comes out slightly grainy. I've used plain yogurt as well as powdered starter, and I'm using non-homogenized milk (usually 2%) in a machine. I make sure to mix the starter really well, and I've been incubating it for around 7 hours.
Also, I always have the liquid on top when I am done incubating (which I think is whey, right?) Is this a normal part of processing, or am I letting it incubate too long?
Thanks!
Also, I always have the liquid on top when I am done incubating (which I think is whey, right?) Is this a normal part of processing, or am I letting it incubate too long?
Thanks!
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Columbus
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